Casserole Dish

Casserole Dish

Recipes for Side Dishes You can Put in the Oven and Forget

Here are recipes for some tasty side dishes you can mix up, put in the oven, set the timer and forget.  No need to stand over a hot stove stirring and watching.  Try these tasty sides soon:  Jiffy Corn Casserole goes together quickly then bakes for an hour.  The Zucchini Chilies Casserole is perfect for those who want to add a little spark to their meal.  Last, but not least, the Golden Crumb Broccoli Casserole uses Ritz crackers to give this broccoli dish an added flavor and flare.

JIFFY CORN CASSEROLE

1 egg
1 stick oleo
1 can whole kernel corn, juice and all
1 can creamed style corn
1 Jiffy cornbread mix
8-oz sour cream

In a large mixing bowl, mix all ingredients together. Pour into a greased casserole dish and bake at 350 degrees for one hour.

ZUCCHINI CHILIES CASSEROLE

4 cups zucchini, sliced thin
1/2 cup vegetable oil
4 eggs, slightly beaten
1 cup chopped onion
1 cup green chilies, seeded and diced
1/2 cup grated Parmesan cheese
1/2 cup biscuit baking mix (such as Bisquick)
1 tsp seasoned salt
1/4 tsp black pepper

Preheat oven to 350 degrees. Lightly oil an 8 x 8-inch baking pan or dish; set aside.

In a large bowl, stir together the zucchini, oil and eggs. Add the remaining ingredients, mixing well. Pour mixture into the prepared pan. Bake at 350 degrees for 30 minutes. If browning too quickly, cover with aluminum foil. Cut into squares to serve.

GOLDEN CRUMB BROCCOLI CASSEROLE
This recipe is an old Southern Indiana church recipe.

6 cups cut-up broccoli
1 can cream of mushroom soup, undiluted
1/4 cup mayonnaise
1/4 cup shredded cheddar cheese
1 tbsp pimento, cut up
1 1/2 tsp lemon juice
1/3 cup Ritz crackers, crushed into crumbs

Heat oven to 350 degrees.

In a saucepan barely cover broccoli with salted water. Cook about 10 minutes. Drain broccoli and place in a casserole dish. Combine the remaining ingredients and pour over the broccoli. Top with cracker crumbs. Bake at 350 degrees for 35 minutes.

Enjoy!

About the Author

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com

casserole dish as a cake pan?

i want ot make a cake... but i have only 1 corning ware F-1-B 2.5 liter casserole dish. do you think its okay?

I agree with all the other answers to your question. However, there is one important thing to remember when substituting a glass dish for a metal pan in the oven, reduce the cooking temperature by 25 degrees F. and increase the cooking time by 10 minutes or longer.

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