Dried Fruit Cream Scones
Here's the truth, the whole truth and nothing but the truth, so help me Biscuit God. In my early days of baking the phrase "cut in the butter" in a recipe sent me running for the hills. I'm not exactly sure why, but I perceived cutting butter into flour as some Herculean task that only 5 star bakers were qualified to do.
Well, guess what, nothing could be further from the truth. Really it is quite a simple procedure to cut fats into flour and I strongly recommend trying your hand at biscuit or scone making, it is a very welcomed and rewarding thing to do.
Anyway, back to my story. Because I was afraid to pick up any scone recipe that required cutting something into something I looked around and found this fabulous recipe for Dried Fruit Cream Scones in Marion Cunningham's cookbook The Breakfast Book, .
I made a couple of changes to suit our purposes at my restaurant The White Bear Cafe, which was located in Berkeley, California, where thousands of fluted edge mini scones were made, but the original recipe is simply divine.
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1/2 cup chopped dried fruit (apricots, figs, papaya etc.)
1/4 cup golden raisins
1 1/4 cup heavy cream
Preheat the oven to 425 degrees. Combine all dry ingredients in a Mixing Bowl and whisk to distribute. Add the cream and with a fork stir together until the dough holds together in a rough mass. Turn dough out onto a lightly floured work surface and knead 8-9 times. Pat into a circle and cut into 12 pie shaped wedges. Place on a sheet pan allowing an inch or so between scones and bake for about 15 minutes, or until golden brown. Marion doesn't, but I brush the tops with melted butter.
There is something miraculously transformational about biscuit/scone making, and perhaps bread in general. You start with a mixing bowl of very raw looking ingredients, flour, sugar, baking power and soda or yeast and a few minutes or a couple of hours later you're taking glorious bread or biscuits from the oven.
Warm from the oven and slathered with butter and jam these cream scones have an elegant simplicity. Paired with fresh fruit and scrambled eggs...can it get any better?
Remember, when YOU make it, the first ingredient is love.
Buon Apetito!
About the Author
James Hacker is a restaurateur, caterer and self proclaimed "foodie." He has owned two well respected and well reviewed restaurants, The White Bear Cafe, in Berkeley, CA. and DELISH Deli & Catering in Deephaven, MN. For more great recipes, reviews, tips, great links and road trip reports visit: http://www.chefjimmyskitchen.com.
Lg Mini Fridge not cooling!?
I have a magic chef mini cooler with an lg compressor. The little freezer compartment was packed with frost so I turned of the fridge and unplugged it then left it to unfrost. then I turned it back on at the coldest and now its not cooling. inside it makes a light whooshing sound and a buzz but its been two days and it doesnt cool at all. also the compressor at the back is very hot to the touch. Any help?????
Compressor is bad. Probably becasue you didn't defrost it when it needed and it was overworked. Check to see if you still have a warranty.
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Food Processor Buying Advice by Bailwey Klereberg
You finally possess a few extra minutes to spend in the kitchen area to repair a tasty supper. You open up your cookbook, discover the perfect recipe, read the steps. And quickly decide to call in a pizza. With the amount of ingredients having to be finely chopped, grated, kneaded, and sliced before you can even get the meal within the oven to cook, you've used up any additional time you may have had. However, with a mixer, you can cut your preparation time right down to a small amount, enabling you to have even a gourmet meal right in your own home.
An important and popular kitchen tool
This appliance is an essential kitchen item. Originally, it began as a machine only top chefs and cooking connoisseurs used. As time progressed though, and people began to realize just how wonderfully easy and efficient food processors were, they became popular. Production increased, prices came down, and today the average kitchen can afford to have one sitting on the cabinet.
These machines take some time out of common kitchen tasks, for example chopping, cutting, slicing, pureeing, kneading, grinding, grating, and shredding. Plus, they take strain off your fingers, wrists, minimizing arms, which can be especially helpful for individuals struggling with joint problems and arthritis.
Powerful and effective
While some miniature food processors are hand operated, most run by electricity. Typically, the wattage is about 500-1,200, giving enough power to slice through the toughest foods. The motor is powerful, but it is set inside the base, which makes it essentially sound proof. The motor spins metal discs or blades around at high speeds.
Usually, food processors have two speed controls of low or high, with a few, such as the Cuisinart DLC-2014N, having the use of a pulse button. The pulse button enables you to manually control the blades while still producing a high spin rate.
Sizes
Food processors are available in different sizes, depending on what your cooking needs are. There are various bowl sizes, ranging from large, medium, and small. Small, or mini, usually starts about two cups and can increase to 5 cups. A medium, or compact bowl, holds between 5 to 7, as well as eleven cups. Along with a large, or full-sized, bowl will hold between seven to a whopping fourteen cups. Some bowls come with markings in the side from the bowls to point how much you have processed without needing to obtain a measuring cup out. Some mixer brands even permit you to interchange bowl sizes on the same processor.
It is recommended to get a mixer with a minimum of a concise bowl size, though large is the best. Although it costs a little more, the advantages of not having to continually empty a bowl out, in addition to being prepared for any sized cooking need you have, outweigh the price. A sizable bowl also enables you to mix several foods at once. Typically, a mixer with a larger bowl size also has a far more powerful motor so that you can keep up. What this means is faster results along with a longer-lasting machine. A small bowl works for quick jobs, for example chopping a half-cup of onion a recipe requires or grinding spices to increase a homemade apple pie.
Attachments
A cylinder leading down into the bowl allows for ease-and safety-of putting foods in to the processor. Not only do you not have to be worried about getting your fingers when it comes to the blades, but you also have both both hands liberated to add food.
Food processors include various attachments. One helpful attachment which comes with a few processors is really a chute. This allows you to not need to stop the food processor and dish out the food before you can continue to increase the. Instead, the processed food comes out the chute into another bowl, while you can continue to add food to the processor through the cylinder.
The primary bonus of food processor attachments would be the various blades and discs you are able to choose from. Many blades are universal, so regardless of what processor you have, they'll probably fit. The blades result in the mixer. Based on what blades you've dictate what you can do together with your processor. The most common blade is an s-shaped blade, which comes using the processor whenever you purchase it. It will the fundamental cutting jobs. Another common attachment is the dough hook, a plastic attachment which kneads dough. If you frequently make bread, a dough hook is extremely helpful. It cuts kneading time down to just a few minutes.
Other handy discs incorporate a French fry blade, making homemade French fries a cinch. There's also attachments which whip eggs, finely grate cheeses and chocolates, and thinly slice vegetables for salads. The pieces that can come from the food processor are evenly cut, in size and thickness. This not just creates more attractive foods, it means the food will cook evenly and consequently, taste better.
Several benefits of the mixer
One advantage of food processors is making your personal baby food. Not only does this help you save a lot of money from needing to buy little jars of baby food every week, but it also provides a more healthier to give your baby. With a pureeing blade, you can purchase fresh foods and with without trying transform it into perfectly edible, nutritious meals. Even meats can be ground up small enough for any small child to securely eat. Foods such as apples, peaches, bananas, squash, carrots, and sweet potatoes are recommended as a baby's first solids. A food processor doesn't have problem pureeing these. Plus, you can make up a sizable batch at a time and freeze the extras in ice cubes, saving you time in the near future.
Mixer advantages likewise incorporate assisting you take control of your weight-or to even slim down. While obviously running a food processor is not going to help you burn fat, the advantages are available in eating healthy meals you can prepare yourself at home. Fast-food restaurants are giant calorie traps. Rather than wasting money on foods which only put you back on your weight reduction goals, use your mixer that will help you quickly throw together a meal at home, where one can control the amount of calories you place into foods, and where you can choose fresh, healthy ingredients. Plus save cash to invest on other necessities.
Finally, wow your family and friends with gourmet meals. Enjoy time over a delicious meal rather than slaving away in the kitchen, trying to finely dice ingredients. Or throw together salsas and dips for game days. The benefits of owning your food processor are almost limitless!
About the Author
For More Information About food processor And cuisinart food processor, Please Check my Website