Fried Shrimp
Fried shrimp is the cornerstone of the Filipino cuisine, an integral part of most recipes from the main dish, to beverages, and to desserts. You’ll hear Filipinos claiming “my body feels different if I don’t eat rice for a day”.
Rice is a primary food staple in the Philippines and in most asian countries. It has been, for centuries, an affordable source of nutrition in a region where poverty and hunger is common. Due to its benefits and versatility, its popularity has spread worldwide these past years.
We were scared to wolfing down our plate clean by our grandmas saying “every grain of rice you’ll throw, you’ll spend eternity picking them up one by one”. Older and wiser, I know now that God does not punish us as so described. Yet, I still can’t discard day-or-even-3 day old rice! Not that I follow a frugal way of life. I certainly make massive contributions to our community dumpster with stuff that could have been re-used by another. But I can’t throw rice away! I think for me, it’s more of knowing that somewhere, there’s a family that’s having only rice and a dash of salt for dinner.
Peel shrimps . Devein by running through back horizontally, creating a “butterfly” shape when cooked.
Slice chicken breast.
Heat up oil in a heavy, wide skillet or wok. Add lightly beaten eggs and scramble, making sure eggs remain moist. Remove eggs from skillet and set aside.
Saute chicken until cooked. Make sure not to dry them out. Remove from skillet and set aside.
Add oil to skillet as needed. Saute shrimp until pink. Remove from skillet and set aside.
Again add oil to skillet as necessary. Saute onions until translucent. Add peas and carrots. Saute for 2 to 3 minutes.
Add cooked rice and stir constantly so rice does not stick to bottom of skillet, around 4 to 6 minutes.
Add cooked chicken and shrimp. Stir constantly. Mix in soy sauce. Season with salt and pepper to taste.
Add scrambled eggs and mix in.
Remove from skillet.
Garnish with chopped green onions if desired.
Ready you are Fried shrimp Please visit in the site www. indomunch.com for extra details.
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Representing the Fried shrimp
Fried shrimp in the website www. indomunch.com
How many extra calories if i fry it?
if i were to saute some chicken, how many more calories should i tack onto the hicken itself after i fry it, considering it wont absorb all of the oil? thank you
15 calories
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Chinese Cooking Methods: Providing Delicious Variety To Your Everyday Meals by Juzaily Ramli
Nowadays, food lovers are spoilt for choice when it comes to cooking skills and techniques, as well as cooking methods and style. These new advances provide an outlet for even more types of cuisine to be explored and shared with food lovers around the world.
With the latest methods available, cooks and chefs can discover the most perfect blend of aromas, essences, colors and food qualities especially with Chinese cooking. Even though most of the basic ingredients in Chinese cooking do not differ much, it is the style and preparation technique of foods that differ and thus make cooking all the more enjoyable.
The most common methods and styles of preparing food in the Chinese style are boiling, braising, stewing, frying, sauteing, smoking, simmering, and steaming.
Frying is a key method in Chinese cooking and plays a major role in many recipes. That is why there are even more types of frying in Chinese cooking. The quick-fry, deep fry and slippery-fry are the three common types of frying utilized in Chinese cooking.
With many methods of frying, it all boils down to the type of food that you are dealing with, as different food calls for a different method to acquire the desired results. For example, frying is the best choice if you want flavorful and juicy meat, and if you prefer your vegetables crispy. In Chinese cooking, speed also comes into play, as one of the most common method is the stir-fry where as the name suggests, all the ingredients are swiftly stirred and then fried.
Another popular method in Chinese cooking is sauteing or also known as shallow cooking. The good thing about sauteing is that it uses less oil than frying or deep frying. It also requires a lower temperature than stir-frying. How is food sauteed? Food is sauteed by slowly browning food in a little oil. It could be done on one side or on both sides. Sauteing results in softer food on the inside and crispier on the outside. Generally, sauteing would be followed by sauce making.
Other Chinese cooking methods include boiling, braising, simmering and stewing.
Parboiling is also an option. In parboiling, food ingredients are chopped, washed and put into a pot where they can float. They are then cooked over a high heat. However, it is good to remember that parboiling slowly and for long periods of time can destroy the nutritional value of the food, not to mention the flavor. So, instead of prolonged parboiling, opt for cooking on a slow simmering heat as this can help in maintaining the nutritional value of your food.
In Chinese cooking, smoking and cold mixing is also popular. These two methods involved precooked food ingredients instead of raw food. Cold mixing uses parboiled or scalded ingredients which are then mixed into salads and chilled before being served. Roasting on the other hand lets the raw ingredients marinate before being barbecued over direct heat.
And finally, another Chinese cooking method is poaching, where ingredients are cooked in liquid a little below the boiling point. This style of Chinese cooking is highly recommended especially when cooking delicate fish where you want the fish to be cooked just till the meat is tender.
These methods are just some of the more common styles of Chinese cooking. Incorporate them into your routine and you might find that they make your food more appetizing and delicious.
About the Author
Learn How to Cook mouth watering dishes from all over the world with Juzaily Ramli and his wife at Easy Cooking Tips website. Discover simple Chinese cooking for you to prepare immediately even if you're not Chinese.