Quick Easy Meatloaf Recipes: Super Easy Meatloaf
One of the most popular foods you can make with a couple of pounds of ground beef is meatloaf. All you have to do is add a few ingredients to the meat and pop it in the oven. While it's cooking, you can prepare a quick salad. The leftovers will make really great sandwiches for lunch.
Here's the recipe for this quick meatloaf:
2 pounds of lean ground beef, 1 can of tomato soup, 1 yellow onion that's been finely diced, 1 cup of rolled oats, 2 beaten eggs, 1 tablespoon of steak sauce, 1/2 cup of ketchup and 3 tablespoons of prepared mustard.
Preheat the oven to 350 degrees. Prepare a 9x5-inch Loaf Pan with cooking spray.
In a large bowl, combine all of the ingredients and, using your hands, or a large spoon, mix it up really well until everything is blended.
Place the meatloaf mixture into the pan and press down. Bake the loaf for 1 hour or until it is lightly browned. Let it stand for 5 to 10 minutes before serving.
BONUS RECIPE
=> Southwest Meatloaf
This meatloaf recipe includes salsa and barbecue sauce, which gives it that special Tex-Mex tang.
1 1/2 pounds of ground beef, 2 eggs, 1/2 cup of chopped yellow onion, 1/2 cup of Italian bread crumbs, 1/2 cup of salsa, 1/4 cup of ketchup, 1/4 cup of barbecue sauce, one teaspoon of salt, 1 teaspoon of ground black pepper and 1/2 teaspoon of celery salt.
Prepare a 9x5-inch loaf pan with cooking spray.
In a large bowl, combine the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbecue sauce, celery salt and salt and pepper. With your hands, or a large spoon, mix thoroughly until everything is well blended.
Place the mixture into the pan and press it down. Bake the loaf for 1 hour, or until it is firm and light brown. Take out of the oven and let it cool for up to 10 minutes before serving.
About the Author
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What are the pros to a bread machine as opposed to baking in the oven using a loaf pan?
I bake my breads in the oven using a loaf pan. I see bread machines everywhere and I do not see how they would be easier to use as baking bread is relatively easy in itself. The only benefit I would see is not having to heat up your oven or you could use your oven for something else at a different temperature at the same time.
libby - do you mean you knead in the bread machine and then bake in the oven?
Bread machines are pretty much dump and go. They handle the mixing, resting, rising, punchig down, 2nd rising and baking.
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