How To Make An Edible Fresh Fruit Bouquet
Fresh fruit bouquets are all the rage these days. They are healthy, great looking, and relatively low priced. Buying a fresh fruit bouquet isn't difficult, and many different business exist that specialize in creating edible fresh fruit bouquets. I think buying one takes all the fun out of it, however. Learning how to make a fresh fruit bouquet can be fun and will be a rewarding experience. Giving a loved one a gift of a homemade edible fresh fruit bouquet must certainly be a satisfying experience, for both you and the recipient. It's also a healthy way to say "I love you". In this article I hope to use my culinary expertise to show you how to make a fresh fruit bouquet.
What You'll Need
Fresh pineapple
Fresh cantaloupe & honeydew melon
Fresh grapes
Fresh strawberries
Stainless Steel Ridge Knife
Bamboo skewers
Melon baller
Kitchen shears
Chef's knife or other Sharp Knife for cutting fruit
Cookie Cutters (floral shape & star shape)
Cutting board
Mug, bowl, vase, basket, or ceramic pot
Floral foam
Assembling The Fruit Bouquet
Now that you have cut and prepared all of the fruit, it's time to assemble your edible fresh fruit bouquet. You'll need your "vase", floral foam, bamboo skewers, and cut fruit to prepare your fresh fruit bouquet. You'll also need a little bit of creativity!
1. Place your floral foam into your container. If you don't have any floral foam, you can use a head of iceberg lettuce as long as your fruit bouquet isn't going to go unrefrigerated for long.
2. Cut the bamboo skewers into different lengths. The idea is to achieve that "bouquet" look, and to do so you'll need to put your fruit at different heights. The best way is to put the shorter pieces on the outside and build higher as you get to the center.
Before you start to skewer your fruit, try to envision what you want your fresh fruit bouquet to look like. Make sure you put an assortment of fruits on both the long and shorter skewers. For instance, don't put all of the strawberries on the long skewers and all of the pineapple flowers on the short skewers. The idea is to have a variety.
3. The first fruit that I usually set up is my pineapple flowers. Skewer them in the center so that the skewer is protruding 1-2 inches through the pineapple. Place a melon ball of your choosing on the protruding piece so that the pineapple now look likes a flower with the melon as it's bud.
4. Next you'll want to skewer your strawberries. Skewer them through the cut side and so that the point is facing up. Don't push too hard. you want the skewer to stop about halfway through the strawberry for a secure hold.
5. The next step is to skewer your grapes. Put 5-7 grapes on the same skewer. They will look like greenery, stems, or twigs.
6. Once you have skewered all of your fruit, it's time to arrange it. As I said earlier, you'll want to build outward with the tallest pieces being in the center. Push your skewers far enough down into your foam so that they stand straight and don't flop to one side or another. Have a good time with it. This is the fun part!
7. Give it to someone you like!
About the Author
If you would like a more detailed tutorial with pictures and video about how to make an edible fresh fruit bouquet, visit the following article:
How To Make An Edible Fresh Fruit Bouquet
how do you say these cooking terms en francais?
For a french project, my group and I need to make a video and we're making a cooking show kind of thing. So, we need to say it all in french. Can someone please give me the correct terms for these things:
measurements- like 1/2 cup, 10 ounces, 3 tablespoons
utensils- like melon baller, Mixing Bowl, Sauce Pan, rubber spatula, Ice Cream scooper
any cooking terms such as melt, heat
if anyone could help or give a website or something?
No idea on the utensils... but the here's my take on measurements.
The French would use metric:
1 cup ~ 250mL
1 tablespoon ~ 15mL
1 oz ~ 28 grams
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Melon Baller
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Advanced Planning Is A Vital Factor In The Cooking Operation by Carla G Wisser
Successfully pulling off a delicious meal calls for a plan and hard work. Planning and preparation together with the proper tools and equipment are the ideal recipe for a delicious meal every time. Planning is an important fraction of the culinary process, and every cook is as much an artisan as any carpenter who needs specific tools to make a plan come alive. Sometimes cooking equipment is moderately priced and sometimes it is excessive, falling into three different categories: pots and pans, utensils and miscellaneous. It is imperative to distinguish between cooking equipment that is necessary to your specific requires and that which you can buy as you continue further down the road to culinary success.
Cast-iron ought to be avoided if you are a inexperienced cook and you should instead get two, weighted, aluminum, large skillets (10 inch and 12 inch respectively). Additional tools on your list should consist of: pots and pans which have different functions; for example, a 16-quart pot and lid, three varied sizes of sauce pans with lids (one 3 cup size, one 1/2 quart size, and one 4 quart size) at a minimum one metal Roasting Pan that measures 9 x 13 (and a few more of varying sizes), a square metal 8 or 9-inch Baking Pan, and an insert for steaming.
Go for a baking/Cookie Sheet without edges and a 9 X 13 inch non-stick baking pan for brownies and single layer cakes. This 9 x 13 pan will also make such classics as macaroni and cheese and scalloped potatoes. If you want a longer life for your non-stick bake-ware, it is best to always wash it by hand in hot and foamy water.
Plastic or wooden utensils instead of those made of metal are suggested for the longest life on your cookware. Some other items that may be handy for the culinary novice include: a whisk, Measuring Cups, a spatula, wooden spoons of different sizes, and brushes that will help spread marinades and such evenly. Cutting Boards are also essential and a number of chefs prefer wood and others plastic. A good set of knives is a vital aid to food preparation and no cooking should be without one. If you can only afford one, get an 8-inch chef knife, which has a multi-purpose blade that can be used for dicing or slicing. You will require one Serrated Bread knife and several small (3-4 inches long) Paring Knives. To keep your knives in good shape, you will have to purchase a Knife Sharpener.
While several of the next items might not be considered essential, no working kitchen should go without: a box grater, melon baller, ricer, colander, metal racks, a timer, rolling pin, can opener, along with a Vegetable Peeler. You may also want to buy a food processor, blender, and electric mixer. By starting off with just a couple of the essentials, you can develop your cooking abilities around the tools you have. As you get better and more comfortable with your cooking abilities, the world will become your kitchen appliance oyster.
About the Author
Carla specializes in cooking and you can see her latest website for reading kitchen faucets reviews and finding the best kitchen faucets if your remodeling your kitchen or bathroom.