Pan Baking
How To Bake Pound Cake
If your family finds the chocolate flavor the tastiest, then you should know how to bake pound cake – with chocolate flavor.
Not only is learning how to bake pound cake easy – but the processes involved are also easy to learn and follow.
Here is a recipe that can teach you how to bake pound cake – with chocolate as the ruling flavor:
The ingredients needed are:
1-cup butter, room temperature,
2 cups sugar,
4 eggs at room temperature – beaten well
1 (8-ounce) bittersweet chocolate bar or chocolate chips,
1 chocolate syrup, (16 oz can or bottle)
1/2 teaspoon baking soda,
½ cup buttermilk,
½ cup sour cream
1 teaspoon vanilla extract
3 cups flour – triple sifted
Here is how to bake pound cake:
Recipe #1:
First of all, the oven should be preheated to 350 degrees. Keep a greased and floured pan which should ideally be a 12-cup Bundt pan ready. Remember to keep 2 inches parting at the top for the cake to rise.
Take a large bowl and with an electric hand held beater cream butter and sugar until soft and creamy. Add the eggs beat until the mixture is even and all the ingredients have merged properly.
Next take a heavy saucepan and over low heat, melt chocolate bar or chocolate chips, stirring all the while until smooth. Remove from heat. Add chocolate syrup and butter-sugar mixture – again stirring continuously until well mixed.
Add to the chocolate mixture the butter milk then add 1 ½ cups of flour blending well until mixed thoroughly then add cream and remaining 1 ½ cups of flour; beating once again until the mixture is smooth and well-integrated.
Next you pour into prepared bundt pan. Bake approximately 1 hour 20 minutes or until it passes the toothpick test.
Remove from oven and allow it to be cooled for 15 minutes. Then finally remove from pan and invert onto a Cake Plate.
If you wish to top this cake with frosting please go to www.frostingandicingrecipes.com
Recipe #2:
While you are learning how to bake pound cake, you would want to know how to bake a rich cake which has a moist and creamy texture.
This recipe does not need any frosting, as it can be simply dusted with powdered sugar.
The ingredients needed are:
1-1/2 cups butter, softened,
3 cups sugar,
5 eggs – Organic and well beaten
2 tsp. vanilla,
1-1/4 cups buttermilk,
2-1/3 cups flour – sifted 3 times
2/3 cup cocoa sifted with flour
1/2 tsp. baking powder – sifted with flour
1/2 tsp. baking soda – sifted with flour
1/4 tsp. Salt – sifted with flour
1/3 cup peanut butter
1-1/3 cups chocolate chips.
Here is how to bake pound cake of this type: first of all, pre-heat oven to 325 degrees F. Then Spray a 10-inch Bundt pan with nonstick baking spray and set aside.
In a large bowl beat butter, peanut butter and sugar until light and foamy. Add the eggs a little at a time, while beating the mixture. Add the vanilla.
Add the flour, cocoa, baking powder, baking soda, and salt mixture a little at a time alternating with butter milk beginning and ending with dry ingredients.
Finally, pour the batter into the pre-prepared pan.
Bake at 325 degrees F for 65-75 minutes, until the pound cake passes the toothpick test. Allow the mixture to cool for about 5 minutes. Then turn onto Serving Plate and cool completely.
Hopefully, you have now learnt how to bake pound cake – the chocolaty way!
Note: If you do wish to make the above recipe awesome, drizzle some melted chocolate on top OR visit www.frostingandicingrecipes.com for delicious toppings.
For further mouth watering and “More Please” cake recipes, go to
About the Author
The author lives on 1.5 acres of beautiful untouched bushland about 120km North West of Sydney Australia. We enjoy a sub-tropical climate and receive daily visits from a myriad of native birds which lasts from first light until dark. (Then the owls and possums come out)
We buy as much of our produce as we can from local farmers realizing the importance natural methods of growing food and the crucial element of mineral rich soils.
I hope you enjoy my work, as much as I have in presenting it.
My knowledge of cooking comes from my grandparents whose old fashioned but tried and tested ways live on through me and now I hope through YOU, and your loved ones.
Besides wax paper and a metal Baking Pan, WHAT ELSE CAN I BAKE COOKIES ON?
My mother in law feels I mess up her pans when I bake in them. What else can I use to put cookies on. I don't like using wax paper in the oven because the steam burns my eyes(if that makes since).
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