In making a Bundt Cake pan, is there any tips for using cake mix?
I have a bundt Cake Pan shaped like a Castle, and I'd like to use some cake mix- any tips for me, like is Duncan hines better than Betty Crocker or should I vary anything in the recipe?
Here's the pan I have, I have never make a bundt cake.
http://www.nordicware.com/store/products/detail/224822CA-7C89-102A-B382-0002B3267AD7
Also, how do I frost it?
I would go with a spice cake or one that would already have a really good flavor and drizzle the frosting on or dust it with powdered sugar and fill up the center with fresh fruit like strawberries.
to make the frosting thinner i add some milk
maybe you could decorate it with candy like a gingerbread house
HELP?? With typical bake-a-cake Cake Mix *SCENERIO*!!! (Bundt)?
GoLLy GEE, BatMan!!! ~~ I have been to 2 cooking sites, & my question is not getting any answers... OKAY: FOR EASTER < I typically wanted to bake something nice, but was finished shopping! I pulled a Strawberry Duncan-Heinz cake mix from my top cupboard (it had been there for awhile, but not "forever" or anything...) I though it would make a lovely BUNDT Easter Cake with some white icing drizzled on top. = I have a fluted Nordicware Bundt Cake Pan which I have only used a few times, but not in the last year.( I make cakes in spurts- especially if one turns out good) = NOT THIS TIME! I used all proper ingredients, baked for the right time period, did not use high-altitude because have already proven in my oven & kitchen that the regular box directions work fine. Except... the weather changed from the day before - we had had Spring weather, then that cold frigid frosty Easter weekend! CAKE STUCK to inside of pan! I had floured pan, so don't suggest that...other ideas? ??
Actually, I found that cooking spray works better for me, instead of flouring!! Or, you could have removed the cake from the pan right after baking after it is barely cool enough!! I find this easier for me??
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