Free Your Kitchen: Declutter and Make the Most of Your Cooking Space!
Are you secretly craving a stress-free cooking haven? Has your kitchen turned into a disorganized and cluttered nightmare that any cook would dread? If you've answered yes to both questions, you might not have to panic just yet. Interior designers in Seattle will tell you many people like to think of their kitchen as the heart of their home. It's important that you keep it in good shape so not only will you be able to cook with ease, but also enjoy cooking and preparing the meals that feed you and your family. Luckily, that stress-free kitchen haven is not out of reach. Follow these three simple steps and you're sure to fall in love with your cooking space again:
1. Get ready to get tough
You'll need to empty out all your cupboards, units, and drawers. Then you should evaluate what really needs to stay in your kitchen and what you should throw away, give away or sell. This means making tough decisions to help you reclaim valuable kitchen space. Get rid of appliances you know you will hardly use and can do without, like that fondue set or bread maker you were given last Christmas. Throw away duplicates of any kitchen tools that you don't need. And let go of chipped kitchenware or containers with missing lids that you've always hoped you might find a use for one day. Don't forget to look through your food closet, fridge and freezer too - make sure you aren't keeping hold of foods you'll never get around to eating.
2. Make your cooking space make sense
The next step is to evaluate how you use your kitchen. Assign different areas of the kitchen to different cooking tasks, e.g, cutting and chopping foods or mixing and stacking ingredients. Then store your foods and utensils that are most relevant to these areas close by. Keep utensils that you will need at the stove, like wooden spoons and pans, within close reach, and likewise with oven and sink. You can then place items that you use less often in cupboards that are harder to reach or access.
3. Organize as much as you can
Once your cooking space makes sense, you'll still need to ensure each cupboard and drawer is well organized so you don't have to search hard or route around to access the items you need. It's easy to buy organizers for kitchen areas such as the cutlery drawer or for foodstuff like spices. Invest in a lid organizer for your pot and pan lids, too, as stacking these in your cupboards can be a messy and clumsy affair. If you want to organize a cupboard but can't find the appropriate organizer, use simple plastic baskets to store and separate where possible.
Once you've completed these three steps, enjoy the difference of a stress-free, clear and uncluttered kitchen!
If you enjoyed this article, please feel free to post it to your site or blog and forward this link to your friends. Have a great day!
Don't forget to visit my interior design blog.
About the Author
Amely Wurmbrand is nationally-recognized for both her West Coast and
Seattle interior design
work. Amely and her team work closely with clients to reflect their personalities and lifestyles through innovative and sophisticated designs.
how do i get the lid off a hot pan?
i made chicken in a Frying Pan and now the lid wont come off because of the amount of heat
ok ive been letting it sit under cold water. the pan is completly cool and ive been trying to pry it open. still wont budge..
Use flat object to help pry it off. I would say a knife but we all know how that can end up.
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