Chocolate Creme Pie
CHOCOLATE CREAM PIE
By: Elizebeth Burr
Line a pie plate with rich pie crust, putting on an extra edge of crust the same as for custard pie. Fill with the chocolate filling made after the following recipe. Bake in a hot oven until crust is done; remove, and when cool, cover with a meringue and brown very slowly in moderate oven.
CHOCOLATE FILLING
* 1 cup of milk,* Pinch of salt,* 1 ½ squares of Baker's Chocolate,* 2 level tablespoonfuls of flour,* 2 eggs (yolks),* 5 tablespoonfuls of sugar (level),* 1 teaspoonful of vanilla.
Put milk, salt and chocolate in upper part of the double-boiler, and when hot and smooth, stir in the flour, which has been mixed with enough cold milk to be thin enough to pour into the hot milk. Cook, stirring constantly, until it thickens; then let it cook eight or ten minutes. Mix the eggs and sugar together and pour the hot mixture over them, stirring well; put back in double-boiler and cook, stirring constantly one minute. Remove, and when cool add one teaspoonful of vanilla.
MERINGUE
* 2 eggs (whites),* Pinch of salt,* 4 level tablespoonfuls of sugar,* 1 teaspoonful of vanilla.
Add salt to eggs and beat in a large shallow dish with fork or egg-whip until stiff and flaky and dish can be turned upside down. Beat in the sugar slowly, then the vanilla, and beat until the dish can be turned upside down.
Hope you all enjoy the great recipe, and dont forget, you can find many more recipes like this at My Chocolate Heaven.
http://www.mychocolateheaven.blogspot.com
Article Source: http://EzineArticles.com/?expert=Abbas_Shareef
About the Author
What would be a good side dish and appetizer to go with and before Lobster Pie?
The lobster pie is a simple dish of lobster cooked in white wine sauce in a pastry crust. I made Grilled Trout with Turnips and Watercress tonight, and a side dish of broccoli. Appetizer was cajun crab salad with tomatoes. Just to give you idea of what I"ve just served to my clients.
I would do stuffed mushrooms as your appetizer and to go with the Lobster pie maybe some steamed Asparagus spears with a little lemon butter. If you do decide to go with something like dessert choose little blueberry crumbles in seperate little dishes. Traditionally in England after a Lobster feast they serve Blueberry pie. The stuffed mushrooms I would keep simple with a stuffing of bread crumbs, garlic, onion and the lemon butter you just add lemon zest to your butter and mix it up and roll it into a log in plastic wrap. Refrigerate overnight and cut into small round and place on top of asparagus. You can also put a little curl of lemon rind on top for presentation. The blueberry crumle you can put a llittle dollop of whipped cream with a little lemon zest in it too. Lobster Pie is very filling so don't go overbroard. have fun
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