Make Professional Chef Like Recipes At Home
You might have often wondered why your home cooked food doesn't take like the hotel food. No matter how well you attempt to make it, there is always something missing or something that goes wrong. Your kitchen experience does not come handy while preparing exotic food dishes. No matter how hard you try to prepare an exclusive cuisine, there is some element of home cooked taste. It may make you wonder if chefs have some special magic wand. Well, if you have been thinking of trying some delicacies at home and want it to taste different, then our recipes will surely impress you. They do not taste like home food nor do they look like home cooked food. We are not trying to say that home cooked food is not great, but occasionally it feels good to enhance your culinary skills and receive compliments for the same. If you want your guests to notice the change in taste then try these recipes. There are several categories like starters, main course, and desserts. There are different types of meat recipes for beef, chicken, lamb, seafood, appetizers, salads, soups, and others. Professional chefs share these recipes and here is a list of the categories.
Food Categories
We would like to mention that 80% of the following food categories have more than five recipes each. In this article, we shall discuss some of the most mouth watering recipes. However, we would first like to talk about the categories of food recipes that you can find here. The list goes like this in alphabetical order. Appetizers, baby food, barbecue, beverages, biscotti, bisques, bread, breakfast, brunch, butter, cakes, candy, candy bar, cheese, chicken, chili, coffee can bread, cookies, dessert mixes, fruit cakes, Ice Cream pies, jar cake, jelly roll, lamb, layer cake, muffins, pasta, popcorn, sandwiches, sausages, seasonings, slushies, side dishes, smoothies, tarts, tortes, turkey, vegetables, yeast breads, and yeast rolls.
Chefs Recipe
We are sure you would be waiting to know the recipe after reading about the categories that are available.
Butter Chicken
Chicken pieces - 800 grams
Lime juice - 1 tablespoon
Red chili powder - 1 teaspoon
Curd - 1cup
Butter - 2 tablespoons
Mustard oil - 2 tablespoons
Salt - to taste
Tomato puree - 400 grams
Fresh Cream - 1 cup
Honey - 2 tablespoons
Ginger garlic paste - 1 teaspoon
Marinate - Take a cup of curd and add 2 tablespoons of butter, 1-tablespoon of limejuice, 2 tablespoons of red chili powder, and 2-tablespoon mustard oil. Mix these ingredients and marinate the chicken pieces in it. Leave it aside for half an hour; it is good to refrigerate the chicken pieces. Do not forget to add salt as per taste.
Gravy - While you leave the chicken for marinating, prepare the gravy with tomato puree. Take a pan and heat 50 grams of butter, add 1 teaspoon of ginger garlic paste, 1 teaspoon red chili powder, salt, and honey. Simmer these ingredients on low flame for five minutes. Now add fresh cream and cover the pan. Allow it to simmer for another two to three minutes on low flame.
Remove the marinated chicken pieces from refrigerator and put it in the oven with a temperature of 200 C. Remove the chicken from oven when it is cooked and add it to the gravy. Your chefs style exotic food is ready.
About the Author
Visit 3Chefs.com to know about the good recipes for home cooking that pertain to categories like appetizers, muffins, and pancakes.
Master Chef Professionals 2009 Final Music?
Does anyone know the name of a classical piece played in the final of Master Chef the Professionals (22/10/09) when Greg and Michel were discussing who was to be the winner? It was just before they played Take That.
Does anyone know the piece of music that played about 36 mins through when Steve was getting feedback from all the chefs about his main course... I have heard it before but just can't remember who it is by... it's doing my head in!
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