Provencal Marinated Flank Steak With Portabello Mushrooms
For the rub:
2 tablespoons herbes de Provence
1 tablespoon minced garlic
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1 flank steak, about 1-1/2 pounds and 3/4 inch thick
For the marinade:
2 tablespoons extra-virgin olive oil
1/4 cup finely chopped shallots
1-1/2 cups hearty red wine
1 tablespoon tomato paste
1 tablespoon coarsely chopped orange zest
1 bay leaf
2 large portabello mushrooms, base of stems trimmed
To make the rub: In a small bowl combine the rub ingredients and mash together with a fork.
Trim the flank steak of any surface fat and rub the spices into the both sides of the steak. Place the flank steak in a shallow rectangular Baking Dish, cover, and refrigerate for 1 hour.
To make the marinade: In a medium saucepan over low heat, warm the olive oil. Add the shallots and cook until softened but not browned, stirring occasionally, about 3 minutes.
Add the rest of the marinade ingredients, stir to blend and then heat to boiling. Reduce heat and simmer for 5 minutes. Set aside to cool.
Remove the baking dish from the refrigerator and place the mushrooms in the dish with the steak. Pour in the cooled marinade, and turn the steak and mushrooms several times to distribute the marinade. Refrigerate 1 to 2 hours, turning the steak and mushrooms occasionally.
Allow the steak and mushrooms to stand at room temperature for 20 to 30 minutes before grilling. Remove the steak and mushrooms from the dish and reserve the marinade.
Pour the marinade through a sieve into a medium saucepan. Heat to boiling. Boil, over medium-high heat, until reduced by half. Keep warm over very low heat.
Grill the steak and mushrooms over Direct Medium heat until the internal temperature of the steak reaches 140° F for medium rare and the mushrooms are tender, turning once halfway through grilling time.
The mushrooms will take 12 to 14 minutes and the steak will take 10 to 12 minutes. Transfer to a cutting board and let the steak and mushrooms rest for a few minutes before cutting into 1/4-inch diagonal slices.
Serve with the hot marinade drizzled over the top along with sliced grilled tomatoes and grilled French bread, if desired.
Makes 4 servings
About the Author
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Can any of you homemakers help a bachelor with a simple baking question?
I'm a single guy who doesn't do much baking, but today I am baking a desert whose major ingredients are a commercial cake mix and canned pie cherry filling.
The recipe calls for a square or rectangular baking dish or pan (I presume to make it easier to lift it out when it comes times to serving it.) The only baking dish I have is round. However, I do have one of those thin "disposable" foil pans which is square.
Can I use this foil pan to bake this particular desert?
Now I'm REALLY confused! These answers don't agree!
The round dish I have is Corning, not Pyrex. And it's pretty small and deep.
I don't have any funds for buying a new dish right now.
I would go with the disposable square pan. A round pan might be smaller in area and would cause the cake to be underdone. Also, if you can, spray a little pam in the bottom of the pan for easy removal. i hope this helps!
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Rectangular Baking
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Rectangular Baking
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Pizza pies rock! Check out the true meaning of pizza: by Duncan Bakshmidt
Pizza are typically recognized as Pizza Pie in America. St Kilda Pizza is a Neapolitan cuisine which is incredibly preferred in countless different elements of the globe. It is flat however normally round bread that is covered by having tomato sauce as well as frequently cheese which is baked in oven. The toppings of the pizza pie are optional. "Pizzeria "is a location where pizzas are made as well as sold yet in United States as well as Canada the phrase pizza "parlor" is utilized. Pizzas can be baked in an electric powered deck oven, baked in a gas oven by having stone bricks above the heat source or, a conveyor belt oven or, in the case of more expensive restaurants a wood - or coal-fired brick oven.
Common Ingredients made use of for the pizza toppings are detailed below:
In the 20th century pizza has come to be a worldwide food the range of toppings is utilized extensively to fulfill neighborhood alternatives in taste. the identical basic design of pizzas consist of diverse option of substances, such as coconut, Sauerkraut, eggplant pineapple, banana, kimchi, lamb, couscous, meats prepared in types such as shawarma or poultry tikka masala, Moroccan lamb. Pizzas are normally taken in at lunch or dinner or at dinner. Pizzas taken in at breakfast are topped by having compound like scrambled eggs.
New York style pizza
In New York City pizzas are generally offered in oversized, thin as well as flexible slices. Pizzas are typically moderate on sauce, hand-tossed, and reasonably covered with cheese. The pizza slices are sometimes eaten folded in fifty percent or stacked according to it is size and flexibility. In the metropolitan area of New York countless pizza establishments supply two varieties of pizza namely the "Neapolitan" or "normal" which is made with a comparatively thin and a circular crust that are served in wedge-shaped slices while the "Sicilian" or "Square" pizzas are made by having a thicker and a rectangular crust as well as are satisfied in big, rectangular slices.
CHICAGO-STYLE PIZZA
This type of pizza is also popularly known as the Chicago-style deep dish pizza. This pizza usually includes of a crust; this crust from both the sides is formed of a deep-dish pan. Different substances and layer of cheese along by having sausage is used in this type of the pizza. This pizza is remarkably popular through out the globe for it is preference. It certainly is mouth watering. This pizza is also typically named as "Stuffed" pizza pie as it has 2 crust layer by having cheese as well as sausage. The crust of this pizza is generally of thin type. It is typically baked in a deep pan, which aids to keep it warm as well as fresh for a longer stretch.
Pepperoni pizza pie
Pepperoni St Kilda Pizza pie is additionally one of the most renowned types of pizza utilized in the globe. As the name recommends it includes a layer of pepperoni over it. It is one of the most extremely consumed pizza and mostly in America. It also comes in a pan and is extremely mouth watering as well as tasty. It is just merely irresistible. It consist of layer of melted cheese with makes it even tastier.
About the Author
Want to find out more about St Kilda Pizza, then visit Duncan Bakshmidt's site on how to choose the best St Kilda Pizza in town.