5 Easy No-Bake Pie Crust Recipes
During the hot Summer months, I avoid heating up my kitchen with the oven. I prefer to make no-bake pie crusts, by using alternative ingredients.
You don't need to use a Rolling Pin, dough board, pastry blender or any of the traditional pie baking equipment. All you basically need are the ingredients, a large bowl, a measuring cup and of course, your pie pan.
These recipes are easy to make and best suited for refrigerated or frozen dessert-style pies. You will want to chill your pie crust for 1 hour (or until firm), before filling the pie shell with your pie filling.
Here are 5 of my favorite recipes.
Chocolate Cookie Crumb
24 chocolate sandwich cookies, crushed
1/4 c. butter, melted
Combine crushed cookie crumbs with melted butter until well mixed. Press mixture firmly into place into a 9" around pie pan.
Cornflake Crust
1 c. crushed cornflakes
1/4 c. sugar
6 tbsp. butter (melted)
Combine crushed cornflakes with sugar and butter, until well mixed. Spread the crumb mixture evenly and firmly into a 9" round pie pan.
Vanilla Wafer Crust
1 1/2 c. finely crushed vanilla wafers (about 39)
6 tbsp. butter, melted
Combine crushed wafers with butter, until well mixed. Spread the crumb mixture evenly and firmly into a 9" round pie pan.
Graham Cracker Crumb
1 c. crushed graham crackers
1/4 c. sugar
6 tbsp. butter (melted)
Combine crushed graham crackers with sugar and butter. Toss thoroughly to combine. Press mixture firmly into a 9" round pie pan.
Pretzel Crust
1 1/4 c. crushed pretzels (no salt)
1/4 c. sugar
6 tbsp. butter (melted)
Combine crushed pretzels with sugar and melted butter. Toss to thoroughly to combine. Press mixture firmly into a 9" round pie plate.
About the Author
Shelly Hill has been working from home since 1989 in Direct Sales. You can visit Shelly online at: http://www.classybusinesswomen.com or at http://wahmshelly.blogspot.com
can i use 2 baking stones in the same oven? I have 2 round baking stones.so i cant put them in the same rack?
I'm planning on baking pizzas for a little party at home, I wiuld love to use the 2 stones at the same time , I usually put my stone in the lowest rack with wonderful results, but I just don't know if adding another stone to bake another pizza at the same time in another rack will change the results, anyway, i just need some advice,,, thanks in advance!
My husband and I have two 12" x12" stones and we keep and use them in the same oven. We bake rolls, rustic breads, and pizzas, as well as place metal and glass dishes to bake on top of them. We've never had a problem. My husband is a baker, and he tells me that his pizzas come out the same whether the stone is in the middle or on the bottom rack of the oven. The key is to bring the stone up to the temperature of the oven before placing the pizza or anything on it (them). The thicker the stone, the better, we use 3/4" thick stones, and never wash them, just scrape them clean once they're cool. Hope this helps and good baking, and eating, too!
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