Round Cake

Popular Today Show Host Al Roker'S Red Velvet Cake
The popular weatherman/host of NBC's Today Show, Al Roker, is known for his love of cooking and his delicious dishes. Now you can make his Red Velvet Cake for your family and friends.
AL ROKER'S RED VELVET CAKE and FROSTING
CAKE:
1/2 cup solid vegetable shortening
2 cups sugar
3 large eggs
1 tsp vanilla extract
2 1/4 cups flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp salt
1 cup buttermilk
1 tbsp cider vinegar
1 to 4 tbsp red food coloring
Position oven rack in the center of the oven and preheat oven to 350 degrees. Butter two 9-inch round cake pans and dust with flour. Set aside.
Using an electric mixer, beat together the shortening and sugar until fluffy, at least 3 minutes. Add the eggs, one at a time, to the creamed mixture, beating well after each egg. Beat in the vanilla.
In a small bowl, stir together the flour, cocoa powder, baking soda, and salt.
In another bowl, combine the buttermilk, vinegar, and food coloring. Gradually stir the dry ingredients into the egg mixture, alternating with the buttermilk mixture until all ingredients are just incorporated and the batter is smooth. Do not over mix. Using a rubber spatula, scrape the batter evenly into the prepared pans. Bake for about 35 minutes until the cake just begins to pull away from the sides of the pans and a knife inserted in the center comes out clean. Remove from the oven and cool on wire racks for about 15 minutes. Run a knife around the edge of the pans and remove the cakes from pans by inverting them onto the racks. Turn right side up and let cool thoroughly.
The cakes can be stored, well wrapped, at room temperature for up to two days or frozen for up to two months. If frozen, thaw at room temperature before proceeding to frosting.
FROSTING:
3 tbsp flour
pinch of salt
1 cup whole milk
2 sticks unsalted butter, softened
1 cup sugar
1 tbsp vanilla extract
In a small saucepan, combine the flour, salt, and a few tablespoons of the milk; stir until smooth. Set the saucepan over low heat and stir in the remaining milk. Cook, stirring, until the mixture thickens to the consistency of gravy, about 5 minutes. Remove from the heat and let cool to room temperature. Using an electric mixer, beat together the butter, sugar, and vanilla for a minute or so until smooth. Scrape the cooled flour mixture into the butter mixture and beat on high speed for about three minutes, until the frosting is the consistency of whipped cream. (Frosting can be covered and refrigerated for up to 2 days; let sit at room temperature for about 15 minutes to reach a spreadable consistency.) Frost sides and top of cake.
Store cake, loosely covered, at room temperature for up to 24 hours. May be stored in freezer, well wrapped, for about a month. Thaw before serving
Enjoy!
About the Author
For more "Sweet Treats" go to http://ladybugssweettreats.blogspot.com
Where can I rent round Wilton Cake Pans?
Does anyone know where I can rent round Wilton Cake Pans? Bulk Barn won't rent them only sell them! Toronto, Pickering or Ajax area! Thanks for your help?
http://stcatharines.kijiji.ca/c-services-other-WILTON-Cake-Pan-Rental-Newer-Vintage-Pans-LOW-Rental-fee-W0QQAdIdZ168772940
Wow i think this is pretty close its in st cathrine if its to far
I didnt even look up location that was teh first link
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We hope you found the
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Cake Pans with a Professional Touch by David Urmann
Baking is an all inclusive activity which requires the best of ingredients and an equally good set of utensils and appliances.This activity requires lots of greasing and heating and if the accompanying tools and appliances are not of a professional make, and then it may create a problem.
Earlier the baking pans were made either of Cast Iron or ceramic.But these pans were heavy and made cake making a tedious task.But over the years, there has been a lot of innovation and change in the technology of making these pans and a variety of more lighter and Heat Resistant metals have been used.Aluminum has gained a major place in the pan manufacturing industry.It is a lighter, tougher, rust free and corrosion resistant metal and is used on a large scale.
There are different varieties of professional cake pans which differ in size, shape, the brand name and the metal used therein.Bake ware is an essential part of any kitchen as they are different from the other utensils used.Baking needs are different and hence the use of a different kind of vessels and pans.The most prominently used bake ware come in glass and ceramic which are oven friendly and perfect for cooking, baking, food storage and many more things.There are a variety of portable sets, casseroles and Baking Dishes, bowls which are available in the market.
Jelly Roll Pan has one inch deep sides and is used as a Baking Sheet.These kinds of pans are generally used for roasting vegetables, baking cookies, coffee cakes and jelly roles.The Jelly Roll Pans are usually made of aluminum as it is rust and corrosion resistant metal and it also helps in distributing the heat evenly.The commercial jelly roll pans are made up of heavy gauge steel for extra strength and to prevent bending and warping.Most of the Jelly Roll Pans have a non-stick interior which makes for a clean and hassle free cake making.
Professional Round Cake Pans are a baker's favorite.They are made of heavy gauge aluminum metal which is rust free as well as a very good conductor of heat.Most of these round cake pans have straight sides and are dish washer friendly.They do not stain or discolor easily which makes them last for a longer time.
Professional Square and Round Cake Pans are designed for consistent baking.These pans have straight sides and square corners which give out much better results.These professional pans are made of anodized aluminum which is the best for even conduction of heat and is also much more durable.The insides of these square and round pans are Teflon coated non-stick material which does not allow it to chip and scrape, unlike the other normal non-stick utensils.The heavy metal of the pans prevents it from warping and bending.These pans are dishwater safe and also do not corrode easily.
About the Author
For more information on Pear Filled Bundt-Cakes and Fish Terrinesplease visit our website.







































































