Serving Dish

Live Seafood Eating; From Fishtank to Serving Dish
Walking along Boat Quay the other day, I was amazed at the sheer size and collection of restaurants that served live seafood. Now when I say they served live seafood, I meant that diners can literally see their dish walking along tanks, tied with raffia string as they squirm with each other inside those plexi glass prisons as the waiters proudly show them in their 'after' states. This has been a phenomenon to hit the eating culture in the world today, especially Singapore as more and more diners are flocking to these types of restaurants to eat their food. Call it what you want.
Many people say that it is the complete dining experience for the person who wants to be in control from start to finish. It is as good as going out in a row boat, fishing the whole day, choosing the best catch and getting a chef to cook it for you. Just put a price on this process and you can skip the first 8 hours waiting in a river for those excellent grouper fish to bite. Restaurants, especially live seafood restaurants have really reached and out grabbed the diner and told them they yes!, they can have more choice over what they eat, especially when they want to eat and pay for it. The same principle actually carried over from buying fruit in the Singapore market.
I am sure you have seen it before, people at fruit stalls inspecting the fruit, smelling it and sometimes asking from a sample of the fruit before they make a purchasing decision. Now if this is possible when it comes to just a matter of a few dollars, I think restaurants have it right when it comes to a possible, even a few hundred dollars, as a table of 5 - 10 people can have bills than run from 200 - 400 dollars. I think it is a great idea, even when you have no clue to as what makes a good lobster or a good crab. I would just choose the ones that look the healthiest and the largest, with my Singaporean mentality in mind. Others say it reaches out to the more primal urges of eating, where we become the hunter - but of course we do not do the actual killing. It is hunting from a distance, murder behind a veil to satisfy our hunger and primal urge.
Whatever the reason, it has become a dining experience within Singapore. In other parts of the world where fishing is a commodity like no other, one might be able to just go up to a live restaurant on the pier, choose the catch and sit down at the mouth of an impressive River. Singapore has managed, with some clever conjuring, to offer the same sort of experience to tourists and to the locals in Singapore. Not only limited to Boat Quay, there are plenty of restaurants, seafood restaurants all over Singapore that offer this sort of interesting and exotic live seafood experience.
About the Author
Singapore is a beautiful country located in South East Asia. Besides being well known for its
Singapore Tourist Attractions
. You must also try out
Singapore local food
whenever you visit Singapore. Visit
Singapore Chinese restaurant
to taste authentic Chinese food in Singapore.
How do you prepare a pumpkin to use as a serving dish for something like pumpkin mousse?
I saw an article in Taste of Home magazine that talked about using sugar and other stuff to prepare the shell, but I can't afford the magazine.
Cut the top out and scoop out the insides so that it's presentable. Make a simple syrup (equal parts sugar and volume, heated in a saucepan until dissolved). Dip a pumpkin in the syrup and cool on a tray with parchment. If you want to make it even better, add a couple cinnamon sticks or cloves, something like that, to the syrup…it will extract the aroma.
Why am I getting a thumbs down? The asker asked about the sugar method and that's what it is. No, it isn't necessary, but it makes the pumpkin shiny, it's just a nicer presentation. Also protects the inside of the pumpkin from the mousse. If it isn't a pumpkin for eating, it would be very bitter. If it was, it still wouldn't be cooked, and probably wouldn't taste that great.
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Serve Famous Filipino Food Recipes from Lutong Bahay by WebDotcom LocalSeo
If you have been on a search for the most famous Filipino food or "pagkaing Pinoy" recipes online, you do not have to go farther than lutong bahay website. This is to be differentiated from lutong pinoy website. When going to lutong bahay one can look for hundreds of Filipino lutong bahay foods, depicting free recipes of Pilipino cuisine with pictures from the Philippines. From Pinoy breakfast recipes to viands or lutong ulam recipes to snacks or merienda recipes, the recipe assortment runs through the whole gamut.
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About the Author
Lutongbahay.com Free Filipino Food Recipes
Website: www.lutongbahay.com
Lutongbahay is an interactive cooking portal site that highlights regional Filipino food recipes.







































































