What is the best kind of Stainless Steel for a knife for outdoor use?
Knife Materials
A. Carbon steel
Merits
1. Usually lower priced than high quality stainless steel knives.
2. Easily sharpened
3. Remains sharp longer than stainless steel knives
Limitations
1. Rusts easily
2. Vulnerable to tarnish and discoloration
B. Stainless steel
Merits
1. Resistant to rust, tarnish and discoloration
Limitations
1. Usually more expensive than similar carbon steel knives
2. low priced stainless steel knives are difficult to sharpen and do not easily maintain a sharp edge
3. Poorly constructed stainless steel knives may be too thin and too flexible
>> hence pretty evident that carbon steels are the way to go, not stainless steel
http://www.ext.vt.edu/pubs/foods/458-004/458-004.html
ok, lets get customizing
build material has to be carbon steel
neatly hard chrome plated should take care of outdoors
(as also other speciality coatings)
peace !
>> also useful reading,
http://en.wikipedia.org/wiki/Knife#Materials_and_construction
How do you remove real sticky glue from a new stainless Steel Knife?
Buy some Goo Gone. You may need two applications, but it removes most sticky stuff.
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