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	<title>Cookle&#039;s Kitchen &#187; steel</title>
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		<title>Steel Skillet</title>
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		<pubDate>Thu, 21 Apr 2011 01:09:21 +0000</pubDate>
		<dc:creator>Mike</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[precise]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[stainless]]></category>
		<category><![CDATA[steel]]></category>
		<category><![CDATA[steel skillet]]></category>
		<category><![CDATA[steel skillet cleaning]]></category>
		<category><![CDATA[steel skillet cooking]]></category>
		<category><![CDATA[steel skillet season]]></category>
		<category><![CDATA[steel skillet sticking]]></category>
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		<description><![CDATA[Electric Skillet Versus Plain Frying Pans Electric skillet are basically frying pans which are usually square or oblong in shape, and consist of flat cooking surfaces, long insulated handles, and sides flaring outwards. It utilizes electricity to serve its primary function of frying, searing or browning food, thus enabling it to function even without a [...]]]></description>
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