Cookle's Kitchen

Tea Sandwich

Puffs,sandwiches and Other Delights

Mushroom Puff

 

INGREDIENTS

 

Maida-1/2 kg

 

Mushroom-250 gm

 

(chopped)

 

Onion(Big)-3

 

(chopped)

 

Red chillies-10

 

(chopped)

 

                To make the fillet,heat oil in in a Frying Pan.Add mustard seeds,Onion(Big),Red chillies and stir well.Then add Mushroom and stir for 10 mins.Add adequate salt and chilly powder.

 

              Make maida in the form of chappatis,add the fillet,close ends and fry in a frying pan for 10 mins.

 

Capsicum Puff

 

INGREDIENTS

 

Wheat-1/4 kg

 

Maida-1/4 kg

 

Beans-250 gm

 

(chopped)

 

Capsicum-250 gm

 

(chopped)

 

Onion(Big)-3

 

(chopped)

 

Green chillies-10

 

(chopped)

 

                   To make the fillet,heat oil in in a frying pan.Add mustard seeds,Onion(Big),Green chillies and stir well.Then add Beans and Capsicum and stir for 10 mins.Add adequate salt and chilly powder.

 

              Make Wheat and Maida together in the form of chappatis,add the fillet,close ends and fry in a frying pan for 10 mins.

 

Paneer Puff

 

INGREDIENTS

 

Maida-1/2 kg

 

Cabbage-300 gm

 

(chopped)

 

Cottage Cheese-200 gm

 

(cubes)

 

Butter-100 gm

 

Green chillies-8

 

                                  To make the fillet,heat oil in in a frying pan.Add ButterAdd mustard seeds,Onion(Big),Cabbage and Cottage Cheese and fry for 10 mins.Then add Green chillies and stir well. Add adequate salt and chilly powder.

 

              Make Maida in the form of chappatis,add the fillet,close ends and fry in a frying pan for 10 mins.

 

Special Chicken Puff

 

INGREDIENTS

 

Maida-1/2 kg

 

Carrot-250 gm

 

(chopped)

 

Pudina-100 gm

 

(chopped)

 

Spinach-100 gm

 

(chopped)

 

Chicken-1/2 kg

 

(pieces)

 

Onion(Big)-3

 

(chopped)

 

Green chillies-15

 

(chopped)

 

Butter-100 gm

 

Turmeric powder-1/4 cup

 

                                                              To make the fillet,heat oil in in a frying pan.Add Butter.Add mustard seeds,Onion(Big),Green chillies and stir well. Add Chicken and stir well for 10 mins.Then add carrot and stir well.Add adequate salt and chilly powder.

 

              Make Maida in the form of chappatis,add the fillet,close ends and fry in a frying pan for 10 mins.

 

Special Egg Puff

 

INGREDIENTS

 

Maida-1/2 kg

 

Egg-1/2 dozen

 

(boiled and sliced)

 

Raddish-250 gm

 

(grated)

 

Onion(Big)-3

 

(chopped)

 

Green chillies-10

 

(chopped)

 

Butter-200 gm

 

                              To make the fillet,heat oil in in a frying pan.Add Butter.Add mustard seeds,Onion(Big),Green chillies and stir well.Add Raddish and stir well.Then add egg and stirwell Add adequate salt and chilly powder.

 

              Make Maida in the form of chappatis,add the fillet,close ends and fry in a frying pan for 10 mins.

 

Onion Puff

 

INGREDIENTS

 

Maida-1/2 kg

 

Onion(Big)-3

 

(chopped)

 

Green chillies-10

 

(chopped)

 

Turmeric powder-2 tsp

 

                              To make the fillet,heat oil in in a frying pan.Add Butter.Add mustard seeds,Onion(Big),Green chillies and stir well.Add Turmeric powder and stir again. Add adequate salt and chilly powder.

 

              Make Maida in the form of chappatis,add the fillet,close ends and fry in a frying pan for 10 mins.

 

Onion Sandwich

 

INGREDIENTS

 

Bread-12

 

Onion(Big)-4

 

(chopped)

 

Green chillies-10

 

(chopped)

 

Turmeric powder-2 tsp

 

                               To make the fillet,heat oil in in a frying pan.Add Butter.Add mustard seeds,Onion(Big),Green chillies and stir well.Add Turmeric powder and stir again. Add adequate salt and chilly powder.

 

                      Smear a thick layer of butter on bread and then place the Onion fillet.Fold at the middle and serve.

 

Potato Sandwich

 

INGREDIENTS

 

Bread-12

 

Potato-1/2 kg

 

(boiled)

 

Onion(Big)-3

 

(chopped)

 

Green chillies-10

 

(chopped)

 

Turmeric powder-2 tsp

 

                           To make the fillet,heat oil in in a frying pan.Add Butter.Add mustard seeds,Onion(Big),Green chillies and stir well.Add Turmeric powder and stir again.Then add potato and fry well. Add adequate salt and chilly powder.

 

                      Smear a thick layer of butter on bread and then place the Onion fillet.Fold at the middle and serve.

 

Bread-Chilly Delight

INGREDIENTS

 

Bread-12

 

(crumbs)

 

Butter-100 gm

 

Green chillies-20

 

(grinded)

 

Pudina-50 gm

 

(grinded)

 

              Heat oil in a frying pan.Add Butter.Add mustard seeds,Green chillies and Pudina and stir well.Add Bread to it and mix well.Serve with Tomato Sauce.

 

              Puff Pastry, also called pâte feuilletée, mille-feuilles or pâte feuilletage, is a dough, sometimes called a "Water dough" or détrempe, which is spread with solid fat and repeatedly folded and rolled out. The process can be time-consuming because the dough must be kept at a cool temperature (approximately 60°F) and must rest in between folds. Commercially made puff pastry is available in the freezer section of most grocery stores or supermarkets. Common types of fat used include butter, vegetable shortenings, and lard.

 

             A sandwich is a food item made of one or more slices of bread with one or more layers of a filling.The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture.Sandwiches are commonly taken to work, school or picnics to be eaten as part of a packed lunch. They generally contain a combination of vegetables, meat, cheese, and/or a variety of sauces. They are widely sold in restaurants and cafes.Some of the regional sandwich styles are Cheesesteak,Roti John,Tea Sandwich,Toasted Sandwich,Hamburger etc.

About the Author

Tea sandwich recipes?

I'm having a tea party for my mom in the evening. I need some sandwich recipes that are a little bit heartier that the normal cucumber and cream cheese sandwiches. But not something too complicated with a ton of ingredients, I don't have a big budget.
Thanks!

Mint Tea Sandwiches

32 slices ham
1/4 cup loosely packed fresh mint leaves, rinsed, spun dry, finely chopped
1/4 cup unsalted butter, room temperature
1/4 cup cream cheese, room temperature
16 slices best-quality white bread (or whole wheat)
salt

In a small bowl, combine the mint, butter, and cream cheese; spread on one side of each slice of bread. Lay the ham slices onto the buttered side of 8 slices of bread. Sprinkle with salt. Top with the remaining slices of bread, buttered side down.
Gently cut the crusts from each sandwich with a Sharp Knife. Cut the sandwiches in half diagonally and then cut in half again.
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Egg and Cress Tea Sandwiches

6 hard-boiled eggs, peeled
1 cup mayonnaise (best quality or homemade)
salt and pepper, to taste
Tabasco sauce, to taste
2 bunches watercress, washed, stems removed
1/4 cup finely chopped fresh chives
16 slices very fresh bread (use firm white or wholemeal bread, sliced very thin)
1/4 cup chopped fresh parsley

Remove the crusts from the bread.
Chop the eggs, and gently mix in a bowl with the chopped watercress and chives. Add just enough mayonnaise to moisten and bind the mixture the mayonnaise. Season to taste with salt, pepper and Tabasco, and gently mix well.
Spread half of the slices of bread with the egg and watercress mixture, and place the remaining slices of bread on top.
Lightly spread the outside edge of each sandwich with mayonnaise and dip into the chopped parsley.
Cut each sandwich into 4 triangles.
To serve, arrange the sandwiches on a platter, and garnish with the remaining watercress.
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Carrot "Cake" Tea Sandwiches

1 loaf cinnamon raisin bread
16 ounces cream cheese frosting (1 can)
16 ounces softened cream cheese
1/2 cup grated carrots
1/4 cup walnuts or pecans

Trim crusts off of bread.
Combine frosting, cream cheese, carrot and nuts.
Spread filling evenly on bread, top with another slice of trimmed bread to create sandwiches.
Slice sandwiches into quarters, and be creative with the shapes, long fingers, squares, triangles, or use Cookie Cutters to create other fun shapes.
Chill for at least an hour before serving
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club sandwich

2oz turkey
2oz ham
2oz cheese
3 slices of toast
Mayonnaise

On one side of a toasted piece of bread spread some mayonnaise,put a layer of ham,put another piece of toast on top and add some mayo to the top of it, put a slice of turkey on it,add more ham and some cheese and on the last piece of toast add more mayo and remaining and cut into quarters

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Cream & Jam

Popular in Japan, just take cool whip (Whip Cream) on one slice of bread and you favorite Jelly or Jam on the other.

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